CHEF TRACEY BERRY
Originally from Southern Maryland, Chef Tracey Berry arrived in St. George in 1994 bringing her love of home cooking, flavorful dishes and culinary joy with her. Chef Tracey’s menus are designed specifically for you, making use of the best ingredients in season from local farms and purveyors. Every menu she creates is robust with high-quality fresh meats and proteins, engaging flavors and special dishes.
As Director of Culinary, Chef Tracey collaborates with local culinary enthusiasts to create dishes that celebrate our Southern Utah ingredients and cultures. She draws influence from her family recipes, life in Baltimore and old-fashioned southern favorites. She enjoys people who have a deep passion for food and cooking such as Ina Garten, Tyler Florence, Tom Colicchio, Art Smith, Sean Brock and Alex Guarnaschelli. Share your favorite dish or dream menu theme with Chef. Create the flavors together and taste the results!
Some of Our Favorites —
Slow Roasted BBQ Brisket
Tender, ready to slice brisket with Chef Tracey's house made BBQ sauce paired with Butter Braised Corn or Thyme Roasted Potatoes.
Tarragon Chicken Salad Sandwich
Herbed and grilled chicken with red grapes, green leaf lettuce and tarragon aioli piled on a flaky croissant
Please do not hesitate to ask questions or provide
feedback. We are focused on making your menu unique --
special for you and custom to your taste profile and the
season of your event.
If you have a food allergy, intolerance or sensitivity, please
let us know. You and your guests can enjoy a meal free of