CHEF TRACEY BERRY
Originally from Southern Maryland, Chef Tracey Berry arrived in St. George in 1994 bringing her love of home cooking, flavorful dishes and culinary joy with her. Chef Tracey’s menus are designed specifically for you, making use of the best ingredients in season from local farms and purveyors. Every menu she creates is robust with high-quality fresh meats and proteins, engaging flavors and special dishes.
As Director of Culinary, Chef Tracey collaborates with local culinary enthusiasts to create dishes that celebrate our Southern Utah ingredients and cultures. She draws influence from her family recipes, life in Baltimore and old-fashioned southern favorites. She enjoys people who have a deep passion for food and cooking such as Ina Garten, Tyler Florence, Tom Colicchio, Art Smith, Sean Brock and Alex Guarnaschelli. Share your favorite dish or dream menu theme with Chef. Create the flavors together and taste the results!
Small weddings, showers, parties... Padre Canyon Foods brings a local, seasonal menu to your event.
Private Chef Services
Sit back, relax, and enjoy having your own private chef satisfy guests for a dinner party up to 12 people. Providing you with a properly coursed meal along with suggested drink pairings.
Give your business meeting a fresh twist with our lunch box or small bites catering option.