The Chef and Service Manager work with you and your event planner to go somewhere really special. Together, we craft a menu and service plan to make a one-of-a-kind experience away from the traditional dining room and kitchen. The Chef cooks on-site using our portable cooking rigs and the service team creates a fine dining service in the wild. We encourage working with an event planner to make these experiences easy - it’s not as simple as it seems!
Typical price range for appetizers starts at $25 a person and buffet dinner starts at $40 plus 15% service, tax and tip. Additional fees for the distance from the closest accessible road, type of terrain and daylight may apply.