Padre Canyon Foods
Catering and Events


Some of our favorite dishes from this past year…

Deviled Eggs

Deviled Eggs

Happy Plate

Happy Plate

Pomegranate Pie

Pomegranate Pie


Tarragon chicken salad on croissant

Homemade roast beef on roll

BBQ braised pork

Pan seared black cod

Baked chile relleno

Roasted salmon

Eggplant roulade

Stuffed sole with sautéed spinach, mushroom, tomato, and feta

Rosemary and garlic chicken with apple and fig compote

Pan seared salmon

Penne pasta with red sauce, spinach and sausage

Build a Bowl Bar (Greek Style) with grilled chicken, beans, sweet potato, brown rice, avocado, olives, onion, tomato, cilantro, garlic, parsley, tahini and pita

Blackened turkey sandwich with provolone, lettuce, tomato with onion marmalade

Roast beef sandwich with horseradish cheddar

Chicken and eggplant meatballs with zatar (V eggplant meatball)

Kale pesto over penne pasta

Prime Rib with selection of au jus, green peppercorn sauce, house made steak sauce and horseradish sauce

Barbeque chicken with homemade BBQ sauce

Crispy skin chicken thigh

Eggplant caponata

Savory brisket braised in a rich beef broth and served with a pan gravy

Pork loin apple wood smoked, oven roasted with ginger peach cream sauce

Breast of chicken, herb crusted with fire roasted tomato and herbed pan jus

Baked garlic and lemon chicken

Tahini grilled chicken breasts

Polenta Lasagna (V)

Farrotto with butternut squash (Veg)

Green Chile Pork Tacos- braised pork, green sauce, cheddar jack, creama, tomato, red onion, And cilantro flour and corn tortilla.

Carne asada tacos- marinated steak, pico de gallo, queso fresco, shredded cabbage, avocado and Peach salsa, flour and corn tortilla.

Baked polenta with a mushroom ragu

Preserved lemon chicken

Brisket with sweet and sour onions

Grilled mesquite rubbed chicken breast

Polygamy porter marinated brisket, grilled and served with a warm Utah corn, fire roasted tomato and cilantro

Tenderloin seasoned and seared to medium rare sliced with red wine demi glaze

Stuffed shrimp (crab stuffed, bacon wrapped)

Shrimp saltimboca

Merlot veal osso buco

Prosciutto and micro greens

Prosciutto and micro greens

Blood Orange with Sugar

Blood Orange with Sugar